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February 05, 2008

Tips, Fruit, Puppies and Pretty Pictures

Wow, I have so much to tell you.  I have a ton of photos too, but I'll have to sort those out and post them in some sort of order.  Of course, I've been so busy I'm spinning (not the kind that makes yarn either).  We worked late last night, and Anthony worked REALLY late last night getting a client's job to the printer.  The client, of course had changes at the final hour.  Don't you hate that?

We also had another client call and ask if we could get photos of their new product on the shelf of WF.  In New Jersey, By the 20th.  OF THIS MONTH!!!  I wasn't willing to call the formulation completed (my plate) and the graphics on the labels have been converted to CMYK but I still have an entire set of labels to do and get off to the printer (also my plate).  Then we have to make the first batch, get it to WF and convince them to take a photo and send it to us so we can send it to the client.  Everything takes longer than clients think.

In the consulting world it's called managing expectations, but Anthony has trouble saying no to clients. Sigh.  Why am I telling you all this? Just so you can see that I'm a posting slacker for  good reason.

Anyway.  The new puppy that adopted us last week has been officially named Suleiman the Magnificent , Sulei for short.  And magnificent he certainly is - to have survived the cold and neglect he experienced in his first months of life!  Part of the reason we are so behind is that both Saturday and Sunday he disappeared with the four dogs who live next door and form his "pack".  Saturday he was only absent for two hours, but that was an hour of crying for me.  Sunday, on the other hand, he went for a walk with our neighbor's house sitter, a lovely woman, and disappeared with the other dogs.  She assumed they all went home together, but when she got there, Sulei was missing.  She called us and asked if he had come home?  "No", I asked.... "Isn't he with you". 

Tulips_crocus_20408_72 That's when She and Anthony went back out to search the ridge line.  Then Anthony went out to search the neighborhood just below us in the car.  Then she came over for some tea and cookies, bringing these lovely tulips.  Then they went out again and stayed out for over an hour in the cold, snow and dark, calling and searching.  Needless to say, not much else got done on Sunday except that I got a lot of quality crying and sniffling in.

About an hour after Anthony got back, Sulei yelped and scratched at the front door.  I can't even tell you what a happy reunion THAT was.  It's truly amazing how fast a wiggly warm little puppy body can insinuate itself right into the deepest recesses of your heart.  And this one in particular.  So you want to hear the real story?  The dirt?  Of course you do, and even if you don't I have to tell it. 

Suli_bigdogchair72 Technically, Sulei is not a stray.  He belongs to the people in the trailer across the street from us.  We first met him on December 28th when Chan was visiting.  She and I had gone to the Folk Art Museum, lunch and a few other places.  We came home with groceries.  Our neighbors dogs were out in the freezing snow (they have thick coats and access to inside, so don't fret) and greeted us as we came from the car, arms loaded.  I stopped to pet and hug each of them calling out their names and telling them to come along (inside out gate) for a cookie.  As they ran ahead of us, I heard a horse little cry back up the driveway.  The tiniest, little black ball of fur cam stumbling and crying towards us.  He was shivering so hard he could barely walk.  Chan dropped her bags and scooped him up. 

Suli_maki372After warming him and feeding him inside we fretted about what to do.  We knew all our neighbors except for the people in the trailer who had never come over and in fact were seldom at home.  Anthony went to the surrounding neighbors to inquire about the little guy.  He found out that the puppy did indeed belong to the people in the trailer and so, with trepidation and many tears on Chan's and my part, he reluctantly returned the puppy.  The man at the door said that the puppy must have gotten out when he was unloading the truck and they were just thinking about going to look for him. 

Right.  That was two hours ago.  It was below 10 degrees outside.

We didn't see the puppy for about a month and figured all was well.  Then one day about two weeks ago he reappeared.  Thin, with a dull coat covered with dandruff.  He joined in with our neighbor's "pack".  We assumed he was going home at night and so didn't worry - until the neighbor told us the truth - he had been attempting  to sleep in her house.  Her husband and son had carried him up to the trailer several times to no avail.  No-one was home to take the little guy in. 

She was fretting because she already has four BIG dogs and a very small house.  She was at a loss, this little guy wasn't housebroken.  So, what could we do?  I couldn't bring myself to confront the people in the trailer as this style of dog rearing is common to the native population and they wouldn't think anything was wrong with leaving a puppy outside in the freezing cold to fend for itself (our humane society even has a plea on it's website to take animals inside in freezing weather).  So we took him in. 

Eventually, I will have to go across the street and deal with this issue and I'll tell you the truth - I'm terrified.  One of our neighbors has had a similar thing happen with a pretty pit bull female.  She confronted the people and said she'd love to have the dog.  Their response?  "She's our dog - what do you mean you want her"?  SO the neighbor ended up paying for vet care and spaying, which the owners seem to have no problem with, but they won't turn over the dog.  Hence, I'm afraid to ask for Sulei.  Until I can work up the courage, we let him outside to play with the big dogs, and he comes back here after every play session. 

No-one from the trailer has ever come looking for him.  I can only pray that they never do and maybe I won't ever have to go over there. Maybe.

I hadn't really intended to tell you the whole story of Sulei - but I'm so enraged about it all that it just slipped out.  In truth of fact a disproportionate number of pets in New Mexico are abandoned and neglected.  It's  a cultural phenomenon and an enormous problem with no solution in sight. 

But, I did promise you Fruit and Tips and I won't renege.  Tips:

1. When housebreaking a puppy, the easiest way to accomplish it is to monitor feeding and drinking times.  Puppies have small digestive systems and will invariably have to "go"  within fifteen to twenty minutes after they eat and drink.  If you carry them outside at that point - they'll "go" outside! 

2. When they do have and accident, and of course they will, don't yell at them, yell at the mess.  We yell at the pee, which is the only accident Sulei still occasionally has (he's very smart and hates to upset us).  He hangs his little head and goes to his sleeping place to hide.  We then pet and hug him to reassure him.

3. Puppies chew EVERYTHING.  Substitute a toy to distract them.  Soft toys that squeak are great for this.

4. Sulei has discovered a place in the wall that apparently is over a mouse run.  He started digging and chewing at the spot and even made a small hole!  I tried the usual bitter apple sprays - but they wore off in a few hours and we was back at it.  I racked my brain until finally, a light bulb went on.  I mixed straight cayenne pepper in a little egg white and brushed it on the spot. the mixture dried nicely and it stuck! Sulei went after the spot (which is at the corner of his bed) and came out sneezing and licking his lips.  He hasn't touched it since that I know of!

OKAY, Now for the Fruit.  Check this out - this company, Ripe To You sells bergamots!  The fruit! Seriously - I never knew you could buy the fruit, I've never even seen one - I thought only the peel was used for the oil that is sprayed onto tea giving us Earl Grey!  I'm going to order some Seville oranges and make marmalade!  YUM!!!

ps... I was goimg to put in more photos, but my internet connection is NOT cooperating, so I'm going to call this post done.  Hopefully I'll be able to get more photos up into flickr.      

                         

September 08, 2007

Chicken of the Woods

Chicken_of_the_woodsNot Hen of the Woods, which we love and enjoyed last week, but an honest to goodness Chicken of the Woods!    Anthony spotted it sprouting boldly from a white ash at the side of the road during a run for take out Chinese tonight.  We've never found one of these before and I can't tell you how excited we were.  He's upstairs sauteing it in butter right this minute in the midst of all the packing boxes. 

The man is amazing - he can feed me in the wilderness.  I guess I'll keep him.

 

September 01, 2007

Fungi of the Day

Henofthewoods_907

Yep, it's a Hen of the Woods.  We Anthony spotted it last night while we were walking the dog.  Guess what we're having for dinner! 

August 28, 2007

Puffball and Shawl

It's been a bit busy around here lately, what with babysitting my 8 year old granddaughter and gearing up for the fall and Rhinebeck with Heal My Hands.  I must admit that despite all the hullabaloo, we have been eating rather well.  Yesterday while taking Madeline to her mom's office at 5pm, Anthony spotted a treasure in the grass along the way.   

Puffball

Its a Giant Puffball!  Though this one wasn't such a giant, only about 10 oz, it was absolutely delicious.  We sauteed it in butter and poured a bit of cold noodle dipping sauce A had made for lunch the previous day on the slices.  I can't wait to have the rest of it tonight!

Veldt_shawl_beginning And guess what else?  I've FINALLY started the Veldt Shawl. You can see my inspiration here.  I'm using the Sarah Blanch shawl pattern from Cheryl Oberle's Folk Shawls.  You can see a closeup of how the pattern looks in all one yarn on Knitty Delicious' blog.  It looks almost like hairpin lace!  I'm using yarns that I've been collecting for my "Veldt" colorway, a combination of handspun wools, mohairs and shiny ribbons. 

It looks completely different!  I'm using a 40 inch Addie Turbo circulars, and it's a good thing too.  I don't really care for metal needles, but I had a sneaking suspicion that bamboo or wood would create too much drag on these yarns and boy, was I ever right. 

Veldt_shawl_detail The shawl is very simple, you don't need to carry a pattern which is part of the reason I chose it.  The large loops are created by wrapping the yarn three times around the needle after it's inserted for each knit stitch on a row.  The extra wraps are dropped on the subsequent row.  So what's the problem?  The ribbon tightens itself like a noose rather snugly on the wrap row, so I have to squoodge it back onto the needle for the drop row.  Bamboo, wood or even Denise needles would have rendered this already difficult row impossible. 

But it does work, and I am absolutely in love with the way it looks.  This project was supposed to be for upcoming extended car travel - I don't know If it will last that long.

August 23, 2007

Read it and Weep

Honest_labels_600



Cartoon by Mike Adams

For more, and an education you'll never forget, go to Newstarget.com

May 11, 2007

Move Over Martha

Knife_hatori_2 So most of you know about the Darkest Chocolate Crepe Cake debacle event. If you don't, check out the Daring Bakers links on my sidebar and see how much fun we all had with Martha's recipe. I never was much of one for the multi-bowl, thousand-ingredient, several days of prep, exponentially increased chance of failure, recipe.  It must be a life stage thing because for a good portion of my adult life I had children and no time or patience for overly fussy anything.  Now that my time is a bit more my own, however, I find myself pouring though those recipes and anticipating the challenges.

There's definitely something intriguing about multiple layer cakes.  Seven, ten, fourteen, the more the merrier, that get the imagination going.  So much care and effort for something so ephemeral.  Like like the sand mandala; the beauty of a crepe cake is fleeting.   

But there is a way to have your cake and eat it too (sorry, bad pun intended, it's early).  Buy a knife of Damascus steel and you can look at those layers every time you cut something.  This morning, Anthony showed me a new sister site to one of his favorite tool catalogs, The Japan Woodworker called fittingly; The Japan Chef.  It's nice.  They have gorgeous things for the kitchen.  But in particular, and the reason A called me to his desk, was the Damascus steel chef's knives handmade by Hatori. He has long had a deep appreciation for this technique and once bought me a beautiful handmade Damascus pocket knife as a gift.

Wow.  I had to sit down. This has to be one of the most beautiful examples of this craft I have ever seen - and I've seen a lot of them.

Martha's got nothing on this guy - this knife has 360 layers. That's right, 360.  Damascus steel is made by folding, and pounding layers of steel together until they're wafer thin.  This process originated in Japan and used in sword making as well as for hand tools.  It was designed to mix a soft and hard metal, thus resulting in a durable blade with a sharper edge.  Hard metal cuts well but can shatter.  Soft metal cuts badly, but is sturdy.

The knife in the photo happens to be from Japanese Chef's Knife, another good source for these beautiful knives.  They come in a decent range of prices and it it is a wonderful thing to use a beautiful handmade tool.             

And not only is it beautiful - its eminently useful as well. Go ahead and read the story - it's fascinating and there are more photos.  You'll have another reason to want one.  Move over M. 

May 07, 2007

Monsanto's Milk

WARNING - Please don't watch this video if you are easily offended or have delicate religious sensibilities.  If, however, you're worried about what's in your food, and particularly your milk - watch on! 

Comedy Central's Colbert Report takes a hilarious look at the rBGH controversy. Although the synthetic hormone has been banned in most nations, due to its links to endocrine disruption and cancer, it is still widely used in the U.S.. Monsanto recently filed a formal complaint with the FDA demanding that dairies that have banned the use of rBGH should not be able to label their products as "rBGH-free." Learn more at OCA's "Millions Against Monsanto" campaign

April 25, 2007

The FDA Sucks. Please Protest Today!

I've had a problem with the FDA for many years, and those of you who've been reading me for a while know this.  Yesterday, on our Daring Bakers group list, there was a call to action linked to a post on Candyblog with all the information and several resources. So this morning, before reading the Candyblog post, I went directly to the FDA site to comment and found not a proposed amendment to inviolate the requisite chocolate labeling standard, but this:

Docket: 2007P-0085 - Adopt Regulations of General Applicability to all Food Standards that would Permit, within Stated Boundaries, Deviations from the Requirements of the Individual Food Standards of Identity

OK folks - this is serious.  Yes, you read it right, the FDA wants to relax ALL standards.  Let me paraphrase this for you:

Hey, manufacturers!  Go ahead and put whatever you want into the food you make. We got the FDA to look the other way.  So now you won't have to put any of those messy details like "irradiated" or "hormone and antibiotic laced" or "steeped in pesticide" on the label.  Whoo Hoo for you!  You all can save some money on ingredients just like you wanted.  And, hey, don't forget to contribute to our campaigns like you promised!

Thanks!

Your Congressmen, Senators and the Lobbyists who feed on us

If this is amendment to the standards is passed, Big Food and Candy can put pretty much anything they want into what you eat and not put it on a the label. 

There is no reason to deviate from accepted standards unless the FDA is seeking to relax them, which of course is what this is all about.  While this may prove beneficial to the corporations lobbying for this change, it is neither beneficial nor safe, for the humans who will eat these foods. We have a right to decide what we eat, and by relaxing these regulations and allowing foods to be labeled without critical information, they are curtailing our right to make these choices.

I won't go into all the horror stories and believe me they are legion, The Organic Standards have been under attack by Big Food and it's puppet, the FDA, for some time now.  Suffice it to say that you need to watch them because believe me - they are NOT watching out for you. Unless you happen to be Archer Daniels Midland of course.

To that end, please go here today, and register your comment!  Our voices DO help!

And just FYI, you might want to check out these groups:

Organic Consumers Association - More than just Organic, they're a great watchdog group.

Environmental Working Group - Public Interest watchdog. Oh and you can find out what's in your cosmetics, shampoo and other personal preparations too, if you dare.  But don't say I didn't warn you - it's scary stuff.

Public Citizen - Founded by Ralph Nader

 

April 21, 2007

Kids, Do NOT Try This at Home!

Rube_goldberg_cooker This is what happens when an engineer discovers that a handle and the little weight thingy is missing from the canning pressure cooker he bought on ebay and he needs to sterilize his mushroom growing medium NOW. 

I almost had a heart attack when I went upstairs and saw this thing pressurized.  No, it did't explode... but I nearly did.  And yes, now the parts are on order.

April 19, 2007

Boardwalk Eats

Phillycheesesteak Okay, I'll admit it, I'm may be a food snob foodie.. but I LOVE Boardwalk food. And I adore Midway food and Fair Food and the food at the Feast of San Gennaro in NYC and yeah, street food in general.  For those of you who don't regularly indulge in these homely treats, let me list them, in no particular order, for your epicurean disdain, or enjoyment as the case may be:

Cheese Fries
Sausage and Peppers
Zeppole (Belly Bombs)
Pork Braciola
Scungilli (conch served with bread and hot sauce)
Fried Artichokes
Maple Sugar Cotton Candy
Lamb Shish Kabob
Lamb Burgers
Kohr's Orange/Vanilla twist custard
Italian Ice
Crushed Ice with flavored syrup
Salt Water Taffy
Philly Cheese Steaks
Waffles and Ice Cream
Funnel Cake
Hot Pretzels
Hot Dogs
Orange Julius

Funnel_cake_2  And this list is by no means exhaustive.  Be still my heart. There's something about eating these things on the boardwalk, or at the fair that renders them a great deal more wonderful then they would be if you made them at home, well maybe except for the Zeppole and the Funnel Cake (that's it on the left).  I guess the upcoming S&W shows have got me thinking about all the yummy and decidedly bad-for-me-things I'll get to eat.

But frankly I can't be the only one who thinks that Philly Cheese Steaks are food of the Gods!  Come on - you know who you are.  Fess up, I just know you have food secrets too... what are your deepest darkest, street food cravings?  Inquiring minds what to know!

And this just in, the best street food is found in India.  New Delhi is the City of Street Food Delight

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